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Not just any cured ham can call itself Iberico; it takes meat produced by special Iberico pigs native to Spain to earn the honor. Salchichon de Vic starts with free-range Iberico pigs raised on a diet of Spanish acorns in mountain oak meadows. It's made in a similar manner to chorizo, but without the traditional pimenton. Everything else stays the same - salt and pepper,  grated nutmeg and a pinch of coriander. Serve sliced on a bias and served with your favorite toothsome Spanish cheese, membrillo and roasted peppers.

THE STORY
Fermin Martin and his wife Victoria started Fermin in 1956 in the medieval town of La Alberca, high in the mountains near Salamanca. They use artisanal methods to produce the finest cured pork products in the world.   All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market

Fermin Salchichon Iberico, (Case of 6)

$25.50
Not just any cured ham can call itself Iberico; it takes meat produced by special Iberico pigs native to Spain to earn the honor. Salchichon de Vic starts with free-range Iberico pigs raised on a...
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Game Time

Game Time

$12.00
Suggested Retail: $26 This kit includes: Game Time Clipboard Two Gatorade Protein Bars Gatorade Chews Gatorade Powder Whistle (not pictured) Chalk  
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On The Go

$13.00
Suggested Retail: $25 This kit includes: 2 Perrier Sparkling Soda Dried Apricots Mixed Nuts Trail Mix Gift Box Printed Ribbon
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